A mix of Aleksandrouli and Mujuretuli grape varieties, this red dry wine has dark ruby red colour and rich bouquet with a pleasant and soft aroma of raspberries, wild strawberries, red plums and wild berries. It tastes fresh, elegant, sweet Considered as the best red grape variety of Imereti region, Otskhanuri Sapere is a transitional variety between cultivated and wild vine. It makes wines with deep, opaque ruby color which have bright flavors of pomegranate, cherries forest fruits and berries. The wines can be grippy and toothsome, structured in their youth, but age gracefully.

Best to enjoy at 8-10° C. The wine perfectly matches with red meat, Mediterranean dishes, cheese, tuna dishes, chocBest to enjoy at 16-18°C. The wine perfectly matches with meat dishes such as fried veal or beef cooked with thyme, also great with fresh salads.