This dry red wine is produced 100% from Saperavi grape variety which is indigenous to the country. It is inky, deep red to black in color, often accompanied by a full body and profound texture with strong and distinct aromas of ripe black cherry and blackcurrant. Its palate shows flavors of fleshy, juicy blackberry and overripe cornelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannins at the very end.   

Best to enjoy at 16-18°C. The wine perfectly matches with grilled and smoked meat, different cheese.