Это белое полусухое вино названное в честь известного грузинского художника Нико Пиросмани произведено из кахетинского вида винограда Ркацители. Вино имеет аромат белых фруктов с доминирующей грушей, дыней и нотами варенья из белой черешни. Хорошо сбалансированная кислотность и легкая структура делают это вино легким и приятным напитком.
Температура подачи 8-10° C. Вино прекрасно сочетается с нежирным мясом, рыбой и салатами.
Semi-sweet white wine produced 100% from Rkatsiteli grape variety cultivated in our vineyards in Kakheti region. It has bright greenish-yellow color and an intriguing bouquet of toasted nuts and ripe apples with the touch of quince and melon. The taste is elegant, pleasant and cheerful with mild acidity. It has a harmoniously velvety sweetness of fruits with dominant notes of candied quince peel.
Best to enjoy at 10-12°C. The wine ideally matches with fish, different types of cheese and soft salads.
This wine is made of carefully selected Saperavi grape variety cultivated in our vineyards in Kakheti region. This dry Rose wine has a light pink color. Very impressive aromas of pomegranate and barberry combined with peach and raspberry are well expressed in this wine. The taste is elegant, harmonious, crisp and pleasant with lively and tender May rose tones and well-balanced aftertaste.
Best to enjoy at 10-12°C. The wine perfectly matches with dry cakes, fruit, soft cheese and salads.
This dry red wine is produced 100% from Saperavi grape variety which is indigenous to the country. It is inky, deep red to black in color, often accompanied by a full body and profound texture with strong and distinct aromas of ripe black cherry and blackcurrant. Its palate shows flavors of fleshy, juicy blackberry and overripe cornelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannins at the very end.
Best to enjoy at 16-18°C. The wine perfectly matches with grilled and smoked meat, different cheese.
This semi-dry red wine which is named after famous Georgian artist Niko Pirosmani is made with Kakhetian grape variety Saperavi. The wine has a light color of pomegranate with aromas of sweet red fruits both fresh and dried. Balanced tannins and medium body make it easy to match with many dishes.
Best to enjoy at 10-12°C. The wine perfectly matches with meat, nuts, fruits and desserts.
Semi-sweet red wine produced 100% from Saperavi grape variety. Deep in fruit character, brisk with acidity, this wine reflects a deep, inky and often fully opaque color with purple hues. The wine represents the synthesis of sweet spices and fresh red fruit dominant by blackcurrant, blackberry and cherry aromas. This velvety, full and soft flavored wine is pleasant with rich tannin, lively acidity and sweetness with perfectly balanced and impressive ending.
Best to enjoy at 14-15°C. The wine perfectly matches with cheese, fruit salads, light sweets.
Made from selected Rkatsiteli grapes. After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. It has crystal clear colour with complex aromas of ripe yellow plum with hints of fresh almonds. Characterized by clean mid-palate, fruity and spicy aftertaste.
Produced from selected Saperavi grapes. After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. It has crystal clear colour and its bouquet is jammed red fruit and distinctive aromas of Saperavi grapes. Characterized by soft attack, sweet mid-palate and appealing aftertaste.
Distilled in our cellar from aged wine brandies and matured in small oak barrels. It has light amber colour with a touch of gold. Distinctive and impressive aromas ranging from dried fruit to peppery notes and vanilla. Soft and smooth taste with prevailing tones of chocolate and long oaky finish.