Georgia’s rarest and most precious wine comes from the best terroir of Ancient Valley’s – Dzirageuli vineyards. This wine, made from a delicate grape variety, is highly prized and is considered one of the very best among several hundred distinct indigenous varieties. A very peculiar for its appearance, with lustrous ruby-red color and a bouquet full of the aromas of raspberry and forest berries. Its finish leaves a pleasant and slightly salty flavor of walnuts.
Best to enjoy at 12-14°C. The wine ideally matches with smoked cheese, different desserts, and fruit.

Naturally semi-sweet red appellation controlled wine made from carefully selected finest grapes of Aleksandrouli and Mujuretuli picked from Ancient Valley’s vineyards. This wine looks absolutely gorgeous – ruby-red with a violet gleam around the edges. Its moderate acidity and very well-balanced sweetness make it a pleasant wine to drink with wonderful aromas of forest berries that linger for quite some time. Every bottle of Khvanchkara expresses the spirit and vision of our winery.
Best to enjoy at 12-15°C. The wine perfectly matches with different cheese and meat products both stewed and roasted.

This dry white wine made from Tsolikouri grape varieties which is one of the most prolific white grape varieties in West Georgia. The wine is distinguished by its clear, pleasant and bright amber color. It is quite full and harmonious with specific, original and tender aromas of meadow flowers, citrus and pear. It is a highly acidic vivid wine with a pleasant cheerfulness and well perceptive tones of green apple. The wine has quite full, lingering and memorable finish.
Best to enjoy at 6-8°C. The wine perfectly matches with cheese, fish, seafood, salads and pastry.

This dry white wine is made from Krakhuna grape variety which grows in Imereti region, the name means ‘crispy’ in the local dialect. It is a full-bodied, rich wine with straw color. With distinctive aromas of banana, apricots and honey it also has herbaceous tones. This type of wine is good for aging as it becomes deeper, more complex and remarkable with time.
Best to enjoy at 14-16°C. The wine perfectly matches with fish, salads and cheese.

A semi-sweet white wine made from carefully selected Tsolikouri grape varieties cultivated in Tvishi microzone. The wine has a light golden color with greenish reflection. And it is characterized by a tender and harmonious taste of tropical fruit, quince, apricot and meadow flowers with some mint in the background. The natural sweetness is seamlessly balanced by crisp acidy, with the flecks of grapefruit notes in a prolonged aftertaste.
Best to enjoy at 8 – 10°C. The wine perfectly matches with salads, fish, many sorts of cheese and dry cakes.

Considered as the best red grape variety of Imereti region, Otskhanuri Sapere is a transitional variety between cultivated and wild vine. It makes wines with deep, opaque ruby color which have bright flavors of pomegranate, cherries forest fruits and berries. The wines can be grippy and toothsome, structured in their youth, but age gracefully.
Best to enjoy at 16-18°C. The wine perfectly matches with meat dishes such as fried veal or beef cooked with thyme, also great with fresh salads.

A mix of Aleksandrouli and Mujuretuli grape varieties, this dry red wine has a dark ruby red color and rich bouquet with a pleasant and soft aroma of raspberries, wild strawberries, red plums and wild berries. It tastes fresh, elegant, sweet but not heavy and it has a long, pleasant and harmonious finish. The wine becomes even richer over the years.
Best to enjoy at 8-10° C. The wine perfectly matches with red meat, Mediterranean dishes, cheese, tuna dishes, chocolate and salads.

Our Barakoni blend is made with the special mix of west Georgian grape varieties: Aleksandrouli, Mujuretuli, Dzelshavi and Usakhelauri. The wine has a deep red color and distinctive aromas of wild berries. After prolonged decantation sweet cherry aroma dominates. It is an easy and pleasant wine to drink with a medium body and balanced acidity.
Best to enjoy at 12-15° C. The wine perfectly matches with meat, cheese, salads and also fits desserts.

This dry white wine is produced 100% from Rkatsiteli grape variety. This variety is Georgia’s most popular white-wine grape variety. It has light straw color. The wine is restrained and refreshing with yellow fruit aromas and hints of white peach and apricot with some floral notes. The wine has balanced alcohol with acidity higher than average. With a very pleasant flavor, mild acidity and soft tannins, this wine also has a long finish.
Best to enjoy at 13-16°C. The wine perfectly matches with meat dishes, grilled fish, fresh herb salads and cheese.

Это белое полусухое вино названное в честь известного грузинского художника Нико Пиросмани произведено из кахетинского вида винограда Ркацители. Вино имеет аромат белых фруктов с доминирующей грушей, дыней и нотами варенья из белой черешни. Хорошо сбалансированная кислотность и легкая структура делают это вино легким и приятным напитком.
Температура подачи 8-10° C. Вино прекрасно сочетается с нежирным мясом, рыбой и салатами.

Semi-sweet white wine produced 100% from Rkatsiteli grape variety cultivated in our vineyards in Kakheti region. It has bright greenish-yellow color and an intriguing bouquet of toasted nuts and ripe apples with the touch of quince and melon. The taste is elegant, pleasant and cheerful with mild acidity. It has a harmoniously velvety sweetness of fruits with dominant notes of candied quince peel.
Best to enjoy at 10-12°C. The wine ideally matches with fish, different types of cheese and soft salads.

This wine is made of carefully selected Saperavi grape variety cultivated in our vineyards in Kakheti region. This dry Rose wine has a light pink color. Very impressive aromas of pomegranate and barberry combined with peach and raspberry are well expressed in this wine. The taste is elegant, harmonious, crisp and pleasant with lively and tender May rose tones and well-balanced aftertaste.
Best to enjoy at 10-12°C. The wine perfectly matches with dry cakes, fruit, soft cheese and salads.

This dry red wine is produced 100% from Saperavi grape variety which is indigenous to the country. It is inky, deep red to black in color, often accompanied by a full body and profound texture with strong and distinct aromas of ripe black cherry and blackcurrant. Its palate shows flavors of fleshy, juicy blackberry and overripe cornelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannins at the very end.
Best to enjoy at 16-18°C. The wine perfectly matches with grilled and smoked meat, different cheese.

This semi-dry red wine which is named after famous Georgian artist Niko Pirosmani is made with Kakhetian grape variety Saperavi. The wine has a light color of pomegranate with aromas of sweet red fruits both fresh and dried. Balanced tannins and medium body make it easy to match with many dishes.
Best to enjoy at 10-12°C. The wine perfectly matches with meat, nuts, fruits and desserts.

Semi-sweet red wine produced 100% from Saperavi grape variety. Deep in fruit character, brisk with acidity, this wine reflects a deep, inky and often fully opaque color with purple hues. The wine represents the synthesis of sweet spices and fresh red fruit dominant by blackcurrant, blackberry and cherry aromas. This velvety, full and soft flavored wine is pleasant with rich tannin, lively acidity and sweetness with perfectly balanced and impressive ending.
Best to enjoy at 14-15°C. The wine perfectly matches with cheese, fruit salads, light sweets.